Podcast The Pragati Podcast

Modern Cuisine meets 19th Century Governance

This is Episode 63 of The Pragati Podcast hosted by Hamsini Hariharan and Pavan Srinath.

There are restaurants at every corner in a city like Bangalore, but they are never easy to run. Governments make the lives of restaurateurs more difficult in a million ways. Banning ‘dance bars’, regulating signboards or controlling liquor licenses make dining out more expensive for customers, create uncertainty for businesses and put jobs at risk.

Chef extraordinaire Manu Chandra and Pragati’s own Madhu Menon join host Pavan Srinath on episode 63 of The Pragati Podcast. Manu also heads the Bangalore Chapter of the National Restaurant Association of India. The episode focuses on Bangalore and its unique challenges and opportunities, but the story is not too different in other states and cities.

Write in to [email protected] with any questions and comments.

The Pragati Podcast is a part of the IVM Podcast Network. Subscribe to the Pragati Podcast by downloading the IVM App for iOSor Android.

Also find us on:  iTunes, Audioboom, Stitcher, and Tunein.

Don't miss anything
Once a week. Just 5 minutes.
Get Pragati in your inbox.
Don't miss anything
Once a week. Just 5 minutes.
Get Pragati in your inbox.
Zero spam. 1-click unsubscribe.
Please share

About the author

Pragati Staff

Pragati Staff is the best staff ever. I mean, we've seen a lot of staff, and let us tell you this, this is THE BEST. Haters will hate. SAD.