The arrival of the Portuguese and other European powers on India’s shores profoundly impacted the subcontinent’s militaries, polities, and societies – but also its food. Anirudh Kanisetti speaks to food blogger Sujata Shukla about how the arrival of new crops from the Americas, often brought by Europeans, transformed Indian eating habits.
What does it mean when we say that something is ‘Indian’? Does origin matter? Food writer Vikram Doctor joins Amit Varma in episode 95 of The Seen and the Unseen to talk about how most of what we think of as Indian food originated elsewhere — and why it doesn’t matter.